Braised vegetarian abalone in brown sauce

Braised vegetarian abalone in brown sauce

Main ingredient: Pleurotus eryngii

Accessories: Selected braised ingredients, minced garlic, scallion

Production steps:

● Wash pleurotus eryngii, cut into large thick slices, one side with a flower knife

● Blanch the trimmed pleurotus eryngii and remove it after cooking

● Heat oil from a wok, pour in minced garlic and scallion until fragrant

● Add braised ingredients and stir fry until fragrant. Add pleurotus eryngii

● Simmer with a little water until thick and flavorful. Sprinkle with chopped scallions