Chicken wings and feet in hot pot

Chicken wings and feet in hot pot

Ingredients: chicken wings, chicken feet

Ingredients: yellow stew, green onion, ginger, garlic, cooking wine, potato, carrot, corn

Production steps:

● Chicken wings beat flower knife, chicken feet cut nails, clean

● Chicken wings and feet under cold water, scallion and ginger cooking wine to remove the fishy, cook for 5 minutes, remove the bloody taste

● Heat oil from a wok, pour in onion, ginger, garlic and chili until fragrant

● Add the chicken wings and feet, add the braised chicken ingredients and stir fry until fragrant

● Add water and cook for 10 minutes

● Add potatoes, carrots and corn and simmer for 10 minutes. Reduce the juice over high heat