Humans to taste, such as cooking slightly fresh ancient methods; taste buds of food, from spring and autumn easy teeth; Sichuan sulu Yue into a hundred flavors, Xiang Zhe Min Hui Chuan Yao Jia; select food, ingenuity; integrated thousands of years of Chinese taste, the achievement of three meals diet family. Zhenxuan Food, founded in 2009, is a company focusing on the research and production of Chinese condiments. In line with the concept of benefiting people, self-interest and all living beings, with fermentation as the core technology, flavor standardization as the approach, and the mission of providing "safe, robust and delicious" condiments, Zhenhuo Food is committed to building itself into a flavor service provider for global Chinese food. Let everyone who uses our products, can easily and quickly make standard Chinese food, enjoy Chinese food anytime and anywhere.
Overview
Heilongjiang Zhenxuan Food Co., LTD., founded in 2009, is a company focusing on the research and production of Chinese condiments. Through the selection of first-class raw materials, the use of advanced fermentation technology, the development of first-class standardized Chinese food flavor types, and constantly explore outstanding craftsmen and excellent business partners, so as to provide diners with the best Chinese cooking experience and taste buds enjoyment.
Enterprise vision
Choose to let every family have fireworks, everyone can enjoy the achievement of cooking, pleasure and happiness.
Enterprise mission
Productization of flavor (accurate taste), simple cooking (fast process)
Core values
Respect and trust, synergy and altruism, learning and innovation, awe and love
Core technology
Fermentation research: Zhenxuan Food has been committed to the innovation of fermentation technology, with high quality fermentation products as the raw material of product formula, the establishment of Zhenxuan fermentation research Institute, with biological engineering and professional fermentation research colleges and institutions at home and abroad extensive and in-depth cooperation, has realized the original cultivation of fermentation raw materials, order planting, compound unique strains, Zhenxuan proprietary fermentation technology, Several of these technologies are being patented.
Flavor type research: flavor type research and composite technology, the establishment of Zhenxian Chinese food flavor type research Institute, the hiring of domestic biology, food research, cooking field well-known experts as researchers, through the survey and collection of Chinese regions, ethnic traditional flavor types, the use of electronic tongue, electronic nose and other equipment to analyze the traditional flavor types, according to the needs of catering enterprises or consumers compound corresponding products.
Company management
Actively implement the national "13th Five-Year" food safety plan, deeply implement the national food safety requirements, establish a sound enterprise food safety quality supervision and control system, set up a chief quality officer, and hire domestic authoritative food safety experts for guidance. The products have passed ISO9001 quality management system certification, ISO22000 Food safety management system certification, HACCP certification, and FDA international food safety standard certification.
Development history and honor
March 2009: Select Foods launches Select Fried Sauce and California sloppy Joe.
April 2012: Heilongjiang Zhenxuan Food was officially appointed as the honorary director unit of Famous Chef Committee of China Cuisine Association.
December 2012: Zhenxuanlao Juice was successfully developed and launched in Heilongjiang market.
January 2014: The company passed ISO9001:2000 quality management system certification and ISO2002:2005 Food safety management system certification.
June 2015: As the only condiment brand, Zhenxuan Food was invited to participate in the "Chinese Food International Cultural Festival" in Paris. In the cultural festival, Erinaceus erinaceus produced with Zhenxuanlo juice won the gold medal of five diamonds.
December 2015: Zhenxuan Food became a member of the "Maritime Silk Road" Chinese food promotion, and held the "Sea Silk Food Feast and the first Zhenxuan Lao Juice Cup" cook-off.
December 2015: Zhenxuan Foods became a founding member of the Asian Food Service Alliance.
March 2016: Zhenxuan Food became the designated supplier of Hong Kong fresh food platform.
December 2016: Zhenxuanlao Juice Dish won the "Zhenxuanlao Juice Cup" Celebrity Chef Cooking Contest in Jilin Province, and won the title of Changbai Mountain Pressure Mountain dish.
June 2017: Zhenxuan Food sponsored the first "Zhenxuan Lao Juice Cup" Liaoning Cooking Skill Competition.
June 2017: Zhenxuan Food donated the statue of Chinese chef Yi Yin to the Huaxia Food Museum of China Cuisine Association.
November 2017: Zhenxuan Foods is approved by the US Food and Drug Administration (FDA).
In December 2017, Zhenxuan Food and China Hotel Association jointly established the Chinese Flavor Research Institute.
January 2018: Zhenxuan Food was appointed as the honorary president unit of Heilongjiang Cuisine Industry Association.
May 2018: Zhenxuan Food and Sichuan Pepper Conference jointly contribute to the prosperity of Chinese restaurant industry and the development of green food materials in Northeast China.
July 2018: Won the title of "China's Explosive Ingredients for Conditioning".
May 2019: Zhenxuanlao Juice won the "Top Delicious 1 Star Medal" issued by "International Flavor and Quality Evaluation Institute".
June 2019: One hundred chefs "performed", the first "Cold Cuisine Cooking Competition" Ice City opened.
September 2020: Zhenxuan reached a strategic partnership with Chinese Cuisine Research and Development Center of China Cuisine Association.
December 2020: Zhenxuan Sweet and Sour sauce won the "Top Delicious 2-star medal" issued by "International Flavor and Quality Evaluation Institute".
June 2021: Zhenxuan cold sauce won the "Top Delicious 1 Star Medal" issued by "International Flavor and Quality Evaluation Institute".
June 2021: Zhenxuan braised sauce won the "Top Delicious 2-star Medal" issued by "International Flavor and Quality Evaluation Institute".
June 2021: Zhenxuan Pot Bao Juice won the "Top Delicious 3 Stars Medal" issued by "International Flavor and Quality Evaluation Institute".
June 2021: Zhenxuan Food was awarded the fifth Honorary Chairman Unit of Celebrity Chef Committee of China Cuisine Association.
July 2021: "The road of Flavor Type is endless" the new 2021 product of Zhenxuan Master was successfully launched.
November 2021: Zhenxuanlao juice was selected as a typical result of the "Three Products" special action.
January 2022: Zhenxuan Rattan Pepper Lo Juice won the "Top Delicious 3 Stars Medal" issued by "International Flavor and Quality Evaluation Institute".
March 2022: Zhenxuan Seafood raw marinade new product launched.
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