Steamed Scallop with garlic vermicelli

Steamed Scallop with garlic vermicelli

Ingredients: Vermicelli, scallops

Ingredients: Zhenxuan white burning sauce, garlic, scallion, spicy millet

Production steps:

● Soak vermicelli in warm water and set aside, mince garlic, clear the water to remove the bitter taste of garlic, drain water and set aside

● Frying oil, fried garlic, add white burning sauce seasoning, can eat spicy can be spicy millet fried together

● Fresh scallops, clean, add scallions and ginger cooking wine on the pot steam for 3 minutes

● Pick out the scallions and ginger, pour out the excess juice of the scallops, vermicelli, spicy millet, scallion spread flat on the scallops

● Pour in the fried garlic juice, boil the water and steam for 4-5 minutes