Beef backbone in sauce

Beef backbone in sauce

Main ingredient: beef backbone

Ingredients: beef with Zhenxuan sauce, scallion, ginger, cooking wine, white wine

● Beef spine clean, chop small pieces, first soak in water for half an hour, add scallions, ginger, cooking wine cold water blanch, 10 minutes over cool wash

● In a separate pot, add the blanched beef backbone, beef in Zhenxuan sauce, scallion, ginger and chili, water and a little white wine

● Bring to a boil on medium heat and simmer for 1 hour, then soak for 1 hour to taste.