Garlic vermicelli Baby greens

Garlic vermicelli Baby greens

Ingredients: Vermicelli, baby cabbage

Ingredients: Zhenxuan white cautery sauce, garlic, spicy millet

● Soak the vermicelli in advance, clean the baby cabbage and change the knife. Add a small amount of oil and salt into the water. Boil the water and blanch it for 1 minute

● Frying oil in the pot, add garlic to the pot first, pour Zhen choose white burning sauce seasoning, like to eat spicy can add the right amount of spicy millet stir fry

● The blanched baby cabbage base is covered with vermicelli, drizzled with sauteed garlic sauce and steamed for about 8 minutes