Potato in pot

Potato in pot

Main ingredient: potatoes

Ingredients: Zhenxuan pot sauce, green onion, ginger, garlic, carrot, coriander

Steps:

● Slice potatoes with a knife. Grasp starch and water well. Discard the upper liquid and leave the bottom wet starch for sizing

● The pot of oil is 60% hot. The potato chips are deep-fried until golden and set. The oil temperature is raised and refried

● Keep the bottom oil in the pot, stir-fry chives, ginger, carrot, and select pot juice

● Put the fried potato slices into the pan, stir fry for 3 times, cover with the juice, sprinkle the coriander out of the pan