Home version of braised pork rice

Home version of braised pork rice

Main ingredient: pork belly

Accessories: Selected Taiwanese gravy, ginger, onion

Steps:

● Cut the pork belly into small cubes

● Heat up a wok, stir-fry the pork belly until golden, add chopped ginger and dice onion until fragrant.

● Add a selection of Taiwanese gravy, water, dried mushroom, medium and small fire cooked, collect the juice

● Before the pot can be added to rape, egg marinated together, can also be paired with fried eggs