Stuffed meat in beans

Stuffed meat in beans

Ingredients: bean puffs, minced meat

Accessories: Selected braised sauce, green onion, light soy sauce, oyster sauce, starch

Production steps:

● To prepare the mince, add minced spring onion, light soy sauce, oyster sauce and starch, stir well and marinate for 20 minutes

● Poke a hole in the bean bubble. You can also cut a hole with scissors and insert the meat into the bean bubble

● Heat the oil from the pan. Fry the meat side down until golden brown. Fry on all sides

● Pour in the braised mixture, add some water and cook for 15 minutes