Sweet and sour fish

Sweet and sour fish

Main ingredient: carp

Accessories: Sweet and sour sauce, green onion, ginger, cooking wine, starch, flour, egg, coriander

Production steps:

● After the carp treatment, change the flower knife, add salt, scallion segment, ginger slices, cooking wine marinate for 10 minutes into the taste

● Put 1:1 starch and flour in the basin, add two eggs to mix well, pay attention to the batter is not too runny

● Hang the batter evenly over the carp

● The oil temperature is 70% hot. Hold the fish tail, pour the hot oil on the fish body to set the shape, slide the other side into the pot, and fry at medium heat until the skin is crisp

● Another pot of oil, into the selection of sweet and sour sauce, a small amount of water to stir up the aroma of sweet and sour sauce

● Drizzle over the fish and garnish with cilantro