Meat wrapped in a yellow peach pot

Meat wrapped in a yellow peach pot

Ingredients: Yellow peach, pork loin

Ingredients: Green onion, ginger, coriander, carrot, starch

Steps:

● Sliced pork loin (about 0.8cm). Add water to the starch in advance, mix well, let it sit for half an hour, drain away the upper liquid, leave the bottom wet starch and pork loin evenly.

● A pot of hot oil, 60% of the heat to finalize the pot, remove the oil temperature, refry

● Another pot to burn oil, a small amount of oil, stir-fry fragrant Zhen pot bag juice, add scallion, ginger, carrot, coriander, yellow peach meat, fried pork loin in the pot, stir fry three times, wrap the pot bag juice out of the pot