Small boiled snakehead fillet

Small boiled snakehead fillet

Main ingredient: Snakehead fish

Ingredients: Select small cooking sauce, cooking wine, pepper, salt, egg, ginger, side dish

Steps:

● The snakehead fish is processed into fish slices. Add starch, cooking wine, pepper and egg white. Remove the fishy marinade and taste.

● Heat the oil in the pot, fry the minced garlic and ginger, add the small cooking sauce to taste, add the right amount of water to boil

● A piece of fish under the pot to prevent adhesion, and side dishes under the pot broken raw cooking