Braised Pork

Braised Pork

Main ingredient: pork belly

Accessories: Zhenxuan red soy sauce, green onion, ginger, cooking wine, star anise, Sichuan pepper, fragrant leaves, dried chili, cinnamon

1. Heat the pot without oil, bake the pig skin down until it is golden, and clean it several times

2. Cut the pork belly into small pieces, put it in cold water, blanch the spring onion and ginger cooking wine for 10 minutes, and then cool the water

3. Put a small amount of oil in the wok and stir-fry the pork belly for 6 minutes until golden. Pour out the excess fat

4, add ginger, star anise, cinnamon, sachet, Sichuan pepper, dried chili, Zhen choose red pot stir fry evenly, color

5. Pour into a can of beer, bring to a boil on high heat to taste, add appropriate amount of salt, pepper, onion knot,

6. Turn to low heat and simmer for about 60 minutes until the pork belly is soft and rotten.