Handle meat

Handle meat

Main ingredient: pork belly

Accessories: Selected braised meat, scallion, ginger, garlic, cooking wine

● Put the pork belly in cold water, spring onion and ginger cooking wine, Sichuan pepper, to the fishy blanch, remove the knife cut thick

● Add a small amount of oil to another pot. Fry the pork belly until both sides are browned and the scallions and ginger are fragrant

● Pour Zhen selected braised meat seasoning, appropriate amount of water, simmer for an hour or so, heat up the juice