Braised pork feet in brown sauce

Braised pork feet in brown sauce

Main ingredient: pig feet

Accessories: selected braised ingredients, green onion, ginger, dried chili

Production steps:

● Cut the pig feet into pieces, put them in cold water, blanch the spring onion and ginger cooking wine, and clean them with cold water

● Heat oil in a wok and stir-fry pork trotters, scallions and ginger, dried chili

● Choose braised ingredients for seasoning

● Add water and simmer over medium heat for about one and a half hours