Braised spare ribs in brown sauce

Braised spare ribs in brown sauce

Main ingredients: spareribs, cooking wine, scallion, ginger, dried chili

Auxiliary material: precious red sintering material

Production steps:

● Cut the ribs into cold water, and remove the fishy flavor with spring onion and ginger cooking wine

● Saute chives, ginger and garlic in hot oil, and stir-fry ribs

● Precious choice of braised ingredients, dried chili saucepan seasoning

● Simmer an appropriate amount of water for 1 hour, then collect the juice