Konjac Bean curd in sauce

Konjac Bean curd in sauce

Main ingredient: Konjac tofu

Accessories: Zhenxuan Lao juice, minced garlic, spicy millet, coriander

Production steps:

● Wash cooked Konjac pieces and cut them into small pieces with a flower knife

● In the bowl, prepare minced garlic, spicy millet, coriander, hot oil choke fragrance

● Pour in the sauce and mix well with the konjac