Braised mutton with brown sauce

Braised mutton with brown sauce

Main ingredients: mutton, carrot

Auxiliary materials: yellow stew, green onion, ginger, cooking wine

Production steps:

● Mutton knife, cold water into the pot, scallion ginger cooking wine to the fishy blanch

● Heat oil in a wok, stir fry ginger slices and dried chili, then add mutton into the wok and stir fry

● Select yellow braised seasoning, appropriate amount of water stew until mutton soft rotten into the taste

● Carrots off the pot, collect juice can be